tag:blogger.com,1999:blog-8562832041484056643.post1255517540476285942..comments2023-10-15T03:37:27.057-04:00Comments on (Mis)Adventures With Food: Call Me a HaterJillian Audreyhttp://www.blogger.com/profile/01907902632859658786noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8562832041484056643.post-828247340960686102010-08-17T16:39:20.881-04:002010-08-17T16:39:20.881-04:00Oh that sounds like a good idea! Anything to disgu...Oh that sounds like a good idea! Anything to disguise the beet-ness would be great. I did make a chocolate zucchini bread earlier this season so I bet it's probably a lot like that. (Except my bread turned out terrible since I did something wrong -- maybe used the wrong oil -- and the bread was all mushy inside. Still tasted good though!)Jillian Audreyhttps://www.blogger.com/profile/01907902632859658786noreply@blogger.comtag:blogger.com,1999:blog-8562832041484056643.post-84010340043638415132010-08-17T11:06:05.179-04:002010-08-17T11:06:05.179-04:00Have you tried baking with beets? There are lots o...Have you tried baking with beets? There are lots of recipes for chocolate beet cake. <br /><br />I think the general idea is that you puree the beets and use like you would applesauce to replace oil. And it just makes the cake dark and moist -- not beet-y.<br /><br />I'm hoping for beets in the box this week, as I've been wanting to try making dark chocolate beet muffins.Teresahttp://farmsharestories.blogspot.com/noreply@blogger.com