I snipped a few bits today for a taste test. I've also been reading up online about homemade salad dressing in preparation for this summer's salad fest (which is what I'm calling the forthcoming bounty of greens.) Store-bought is expensive, filled with sugar, and well, EXPENSIVE. I would rather make my own. Especially since my garden is going to be so loaded with herbs. Perfect for dressing!
I fount THIS very helpful post about making homemade dressing. I tailored the vinaigrette recipe to fit my pantry and herb garden -- I used fresh spicy oregano, fresh rosemary, and french tarragon. I also added a bit of honey as a sweetener.
The results:
Here's my recipe for Fresh Herb Vinaigrette -- remember, tailor to your own spices & herbs at will!
1/2 Cup Balsamic Vinegar
1 Tablespoon Honey
1 Tablespoon Dry Mustard
2 Tablespoons total of fresh chopped herbs including Rosemary, Oregano and French Tarragon
3/4 Cups Olive Oil
Include all ingredients except the olive oil in a jar and shake (or stir.)
Add olive oil and shake again.
Separation is normal, shake up before serving! Enjoy!
AMAZING! Yum, yum and more yum!
