For the past week or two my apartment has been nearing 80 degrees. (Yesterday it was 77.7 if we want to be exact about it.) So, I figured I would take a night off from “cooking” – i.e. using my oven. I’ve been anxious to try out this recipe for Technicolor Tapenade for some time, so this was the perfect opportunity.
Wednesday, December 9, 2009
Tuesday, December 8, 2009
I tend to enjoy cooking Mexican/Southwestern food and realized that the past few meals I’ve prepared have been more Italian in variety. So I decided to sort through my cookbooks and find some Southwestern-inspired dishes. I really enjoy meat – I mean
REALLY enjoy -- but I don’t tend to enjoy cooking it (unless it’s on a grill, for some reason I like slapping a burger or steak on the grill but hate cooking meat in my kitchen – especially chicken). So my home cooked meals tend to lean towards the vegetarian side, stuff my newly vegetarian little sister would actually eat! Cheers to her on this weeks creations!