Instead of going into elaborate detail about the brewing process (*snore*) I’ll give you a little pictoral showcase of our handiwork.
Our first brew was called Liquid Desert. We got the recipe from the Homebrew Emporium in Cambridge, where we also picked up all the ingredients and supplies. (You can find the recipe through the Homebrew Emporium’s website here: https://www.beerbrew.com/downloads/recipes/LiquidDessert.pdf) No brewing kit for us on our first time! We picked out the grains, malts, hops, and followed the directions (mostly). We erred a bit in our first batch, but errors are to be expected! We learned from it and have moved on. But even with errors, Batch 1 turned out delicious.
Since that fateful day, we’ve brewed 3 more batches of beer. First we did a second attempt at Liquid Desert (which we recently bottled), then an Imperial Stout (currently in the first fermenter), and then a Nut Brown Ale (in its first fermenter). I’m very excited about the Nut Brown Ale... I want to play around with the recipe in the future, adding some things like Hazelnut, Vanilla, Cocoa, Raspberry, and the like. Mmmmmm Hazelnut Vanilla Nut Brown.
The one thing I've learned so far about brewing is that you have to be patient, there is a LOT of waiting! But, hey, I've been waiting years to start brewing so what's a few more weeks? :)
Without further ado, I bring you BEER:
|Mashing up the Cocoa Beans|
|All crushed up.|
|We didn't have a big enough pot to handle all the ingredients (we've|
since purchased one) so we had to brew two pots at once, thus had to
divide all ingredients in half.
|Steeping the grains.|
|Boiling hops in with the grains.|
|Of course, kitty wants to sit on the kitchen mat and watch what we're doing.|
|After the hour boil of the hops cooling the pot down in the sink.|
|More lessons learned: buy a strainer so you don't have to reuse|
the grain sack to try to strain as you pour into the fermenter.
|Straining/pouring into the first fermenter.|
|After two weeks of sitting in the closet it's time to transfer over to the|
|Utoh, here's where things went wrong. We SHOULD HAVE added this|
malt to the original boil. We wonder if we can just toss it now. Hmmm...
|It worked. (Sort of.) It was very clumpy. But it didn't ruin our beer|
like we thought it might.
|Lots more sludge.|
|Secondary fermenter. A few more weeks|
in the closet.
|Siphoning so we can bottle.|
|Putting on the caps.|
FINAL STEP: Wait (again) then drink & enjoy! Cheers!