|Photo courtesy of Andrew Scrivani for The New York Times|
So when this article was called to my attention (Beet Recipes Even a Beet Hater Can Love by the New York Times) I was intrigued. Albeit, still skeptical. I have yet to make one of these "tasty delights" which include:
- Beets & Beet Green Gratin
- Beet, Citrus and Avocado Salad
- Mixed Spring Green Salad with Roasted Beets
- Grated Raw Beet Salad
- Roasted Spring Onion and Beet Salad
Perhaps I will dive in and attempt one of these and *gasp* maybe I will like one of them. Though, dear beet, don't hold your breath.